Book Review: Preserving Food Without Freezing or Canning

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentationPreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante
My rating: 4 of 5 stars

Excellent advice for sustainable, low-energy methods of traditional food preservation. I’m going to try many of these methods this fall! Since I have built a very functional root cellar, I am thrilled to have this useful advice for how to use it well (as well as many other preservation methods which involve oil, salt, vinegar, etc.).

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About deendeens

Seeking a resilient, connected, sustainable community and personal life thru gardening, community building, biking, strength, love, Transition Towns, singing, and public service.
This entry was posted in Energy, Health, Infrastructure, Sustainable Food. Bookmark the permalink.

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