Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante
My rating: 4 of 5 stars
Excellent advice for sustainable, low-energy methods of traditional food preservation. I’m going to try many of these methods this fall! Since I have built a very functional root cellar, I am thrilled to have this useful advice for how to use it well (as well as many other preservation methods which involve oil, salt, vinegar, etc.).